Big Raspberry Dog Chew
I’m gonna throw it out there that Chew Chew by Fallen was one of my favourite Scottish beers…until now. The mouthfeel on this is viscous yet there’s a slight carbonation which lifts the heaviness. It’s dark, rich, sweet and delicious, like a dark chocolate and raspberry ganache. I may have mentioned I love imperial stouts, and this is no exception. I feel very proud to be Scottish when we’re producing beers like this!
Wylam/Flying Couch/Simply Hops
What the Water Wanted
This is a beautiful balance of citrus and tropical fruits with bitterness and a resiny pine note just at the end. Oats and wheat are used in addition to barley and lactose has been added too to give a lovely, viscous, almost creamy texture. This is a perfect grown up orange juice. Helps that it’s so hazy that it could pass just on looks too.
Schöfferhofer Grapefruit is a wheat beer/grapefruit mix. At 2.5% it’s definitely a sessionable drink, and could not be more perfect on a super hot, sunny day. I must admit I’ve been a bit sceptical about this as I thought it would just taste like a grapefruit version of a Smirnoff ice but it’s actually lovely. It doesn’t taste much of beer, but as a juice, I’d happily drink this instead of my usual orange any day.
On Sunday Brunch this morning they used an IPA to boil rice so I decided to give it a go tonight since I want to cook more with beer. I used Schöfferhofer as I wanted something really light and fruity and added a few cardamom pods for some extra flavour. It turned out quite gloopy but actually tasted lovely and fragrant. I think I’m gonna try this more, using different beers and different ratios of beer to water.
A beautiful beer on a beautiful day! Tropical Rumble by To Øl is a session IPA with passionfruit, peach and mango. This isn’t as juicy as some of the tropical style beers I’ve had lately but I like it nonetheless. It’s still got a considerable amount of bitterness so remains firmly in the beer rather than fruit cocktail category. It’s got a nice little sour tartness to it which lifts the bitterness. A lovely thirst quencher on a sunny day.
Ties that Bine
A delicious exploration of hops by Burnt Mill Brewery in collab with Simply Hops. El Dorado, Ella, Hallertau, Comet and Bru-1 combining together to give a beautiful fruit smoothie of a beer. Peaches, passionfruits, mangoes and oranges. All my favourite fruits with a sprinkle of bitterness and a tiny bit of sweetness coming through from the malt. Summer in a can.
Bone Machine IPA
Another new brewery for me. Tonight we have Whiplash and their delicious Bone Machine IPA. It tastes like a tropical fruit smoothie; Mango, orange, peach and apricot. Not very bitter and a very smooth texture. This is verrrry drinkable for 6.2%!
Galaxy Mosaic IPA
Loka Polly are the new kids on the block and I’ve been dying to try their beers! This is a really interestingly flavoured beer – big, bold hops held together with a very viscous mouthfeel coming from the wheat and oats. It reminds me of papaya; not overly tropical but creamy in texture. This creaminess really balances the bitterness and the whole beer is lifted with a little orange kick at the end. An added bonus is the look and texture of the label – this will definitely be getting used as a vase for some bright tulips!