Hitachino Nest are a Japanese brewery who use Japanese brewing techniques but with a Eurpean twist which is a very interesting concept! Japan is more famous for it’s whisky than beer but the Hitachino Nest brewery has proven to be quite popular. I tried the Classic Japanese Ale which is a bottle conditioned ale using English hops. It’s quite strong at 7% ABV but the bottles are quite small at 330ml.
It had quite a creamy head and was ambery/coppery in colour. It’s aged in cedar casks which is a traditional Japanese technique when brewing sake. You can taste the woodiness from the cedar and it’s quite sweet and caramelly (I don’t think that’s a word, neither is ‘ambery’ or ‘coppery’ but let’s go with it). This was quite an interesting beer so I’d definitely recommend checking out some of the Hitachino Nest beers. I really want to get my hands on their Red Rice ale so I’ll be doing a review on that as soon as I do!