I recently came across the brewery Kapplerbrau (or Kappler brewery in English) and wanted to let you know about them. They are a small, private, family-run brewery and as you can imagine, the family element of their company makes me have an affinity for them. They’re based in the Bavarian countryside in Germany and focus on ‘quality not quantity’. Kapplerbrau are sticklers for Reinheitsgebot (or the Bavarian Purity Law to us non-German speakers) which insists that only beer, water, barley and hops are to be used in the production of beer. There has been a brewer on the site for hundreds of years and has been passed through four generations of the Wiedemann family to the brothers Hans, Toni and Max.
Their two most famous beers are the Export Hell and Hefeweisse which you can see pictured below.
Export Hell is a bottom fermented export beer. It’s quite light in colour but full bodied and 5.2%. In the 2012 Beer Star Awards it received Gold in the Export category and I would definitely recommend trying it out.
Hefeweisse is their wheat bear. As you can see from the photo it’s a thick, light, golden straw coloured beer. It pours with a thick, creamy head and tastes quite fruity. Like the Export Hell, it’s also 5.2% and bottom fermented. It’s also bottle conditioned which sits in line with their traditional ways.
So far I only know of the following places that sell the two beers: